Insights

The shift in consumer beliefs, attitudes and behaviors that began influencing the food industry in recent years has grown from relatively isolated rumblings into a full-on, seismic event.

At the core of this evolution are the Food eVangelists, a powerful global group who want to impact the way food is raised, packaged and sold and are committed to sharing their opinions with others.

Dynamic business environments and cultures of continuous change are the new normal for large organizations. This trend will only accelerate and, as a result of this omnipresent paradigm, Ketchum Change surveyed over 500 leaders of large corporations within seven countries to gain insights on how change has affected the people who feel it most–employees.