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Ketchum author Jordan Campbell

Jordan is a vice president in Ketchum’s corporate reputation specialty, based in Washington, D.C., with extensive experience working with clients across food and agriculture, technology and financial services. He also has considerable international experience supporting clients on global campaigns, having previously spent four years in Ketchum’s London office.

Posts: Jordan Campbell

The Science of Sugar: Less Sugar Coating and More Facts Required

The Science of Sugar: Less Sugar Coating and More Facts Required

by Jordan Campbell| April 28, 2015

Glancing at the headlines you’d be forgiven for thinking that sugar is public menace number one. Sensationalist reporting has nailed sugar as the primary cause of everything from obesity, diabetes and cancer. While we all know that too much of anything can be a bad thing, it is important that sugar is not over demonised […]