Ketchum author Jessica Barrutia

Jessica has led campaigns and communication initiatives for numerous Fortune 500 companies, primarily in the Food & Beverage and Retail sectors. Passionate about all things Food PR, Jessica’s roster of CPG work includes Beverage, Baking, Meals, Condiment and Snack brands. From ingredient reformulation and purpose-driven partnerships, to new product news and equity-building always on programs, Jessica loves strategizing the best ways to tell a brand’s story. She is an earned media and influencer pro. For several years, she served as a teacher’s assistant for a Public Relations in Marketing graduate course at The University of Chicago Booth School of Business.

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