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Ketchum author Kim Essex

Kim is a partner and managing director of Ketchum’s Food Agriculture & Ingredient industry group. She loves all things food – from the farms it is grown or raised on to her favorite spot, her kitchen. She has helped food producers and food makers tell their stories for a better part of her 30-year career. She really should have been a scientist, and is grateful to food for filling her scientific curiosity – biology, sociology, political science, food technology, behavioral science, economics, oh my!

Posts: Kim Essex

Knowing Your ABCs on GMOs

Knowing Your ABCs on GMOs

by Kim Essex| January 16, 2014

What may have one time sounded like an obscure term plucked out of a scientific journal, genetically modified organisms –  also known as GMOs or biotech crops – has is a prominent topic in the mainstream media and in the halls of food companies. Discussion has focused on state initiatives that would require labeling food […]