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Transparency Becoming Harder to Chew for the Food Industry

Transparency Becoming Harder to Chew for the Food Industry

by Tara Munday| April 28, 2015

The food industry, more than any other consumer sector, is built molecule by molecule on trust, and the harder it is for consumers to get AND UNDERSTAND the information they want, the less likely they are to trust. A new book by Joanna Blythman, Swallow This, clearly shows the challenge ahead. That, in a nutshell, […]