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Posts:April 2019, Food and Beverage
Regenerative agriculture isn’t technically sustainable.
by Paige Graham| April 4, 2019
It’s not intended to be. And that’s a good thing. With regenerative agriculture, the goal is not to sustain resources. The goal is to do much more – regenerate land by improving soil health, specifically through practices that restore carbon. Healthy soil equals healthy plants, reduced water run-off, restored biodiversity, and increased yields. That’s just […]
