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Posts:October 2015, Food and Beverage

The Future of Natural Foods May Have Us Eating Crickets, Not Just Hearing Them.

The Future of Natural Foods May Have Us Eating Crickets, Not Just Hearing Them.

by Amy Kull| October 5, 2015

A few Ketchum colleagues and I recently attended the 2015 Natural Products Expo East conference in Baltimore, Maryland. We saw firsthand that there is growing interest in naturals products, and how the once niche industry is evolving and growing. From companies that are just establishing their roots, to some of the biggest names in the […]