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Posts:June 2021, Food and Beverage
The Hollywood Effect on Plant-Based Food Brands
by Jimmy Szczepanek and Tommy Ringhofer| June 25, 2021
Plant-based food brands, once considered niche products for yogis and hippies, have officially gone mainstream. Plant-based options are prominently displayed alongside the ground beef of your local supermarket and are popping up at Wendy’s (a Ketchum client), which just introduced the Spicy Black Bean Burger to its Made to Crave menu in three test markets. […]
