Posts:January 2014, Food

Knowing Your ABCs on GMOs

by Kim Essex| January 16, 2014

What may have one time sounded like an obscure term plucked out of a scientific journal, genetically modified organisms –  also known as GMOs or biotech crops – has is a prominent topic in the mainstream media and in the halls of food companies. Discussion has focused on state initiatives that would require labeling food […]

Food eVangelism Is An Opportunity Not a Problem

by Linda Eatherton| January 14, 2014

I found myself nodding furiously as I read a recent New York Times article about how consumers are successfully pressuring food companies to make changes to their products, as it affirms so many of the findings in our own Food 2020 research. In particular, it shows how Food eVangelists – a term we coined to […]