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Posts:February 2015, Food

PR Lessons from a Dietitians Communications Camp

by Jaime Schwartz| February 3, 2015

Rather than take notes at conferences, I prefer to tweet what I’m learning in real-time. I put this approach into practice when I recently attended the Dietitians in Business and Communications (DBC) Communications Camp in Lake Las Vegas, NV. DBC is a practice group within the Academy of Nutrition and Dietetics that I have been […]