The Talk of the Town: 10 Trends from FNCE 2017

October 27, 2017

Earlier this week, more than 13,000 nutrition professionals and food industry executives gathered in Chicago for the annual Food and Nutrition Conference and Expo (FNCE®) hosted by the Academy of Nutrition and Dietetics. Members of the Ketchum team were on site, attending educational sessions, learning about new research and scouring the exhibit hall for new products and resources.

Here are their top 10 trends from FNCE®:

Subscribe to receive the team’s Borderless Nutrition e-newsletter at borderlessnutrition@ketchum.com.

Jaime Schwartz Cohen MS, RD, is SVP, Director of Nutrition, based in Ketchum’s New York office. Always wearing two hats, Jaime has more than 15 years of experience combining knowledge and expertise in food, nutrition and public relations to create award-winning media and KOL relations strategies. Recognized as an innovator in both the PR and nutrition industries, Jaime has been honored among PRWeek’s 40 under 40 (2015) and is the recipient of the New York State Academy of Nutrition and Dietetics Media Excellence Award (2016) and was named Young Dietitian of the Year by the NJ Dietetic Association (2009). When she’s not consuming food and nutrition news, she’s practicing portion control to satisfy her sweet tooth, finding balance with yoga, and chasing after her toddler son. Connect with her on Twitter: @JaimeSchwartzRD