Dasha is a registered dietitian and a communications professional with passion for translating the science of nutrition into actionable advice for consumers.
In her spare time, Dasha volunteers for organizations like the American Heart Association, the Chicago Food and Nutrition Network, and the Academy of Nutrition and Dietetics. As a Vice President/President-elect for CFNN, she supports the organization’s goal to connect chefs, dietitians, food journalists, scientists and food lovers through fun and engaging social and educational activities.
The new 2015-2020 Dietary Guidelines for Americans (DGA) have received a lot of attention in the news, with many praising the focus on overall healthy eating and some expressing concern with the recommendations. As DGA shape what’s on Americans’ plates for the next five years, here are some key implications for food companies and communicators […]
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