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Posts:February 2012, Interviews

5 Tips on How to Make TV Appearances Memorable

by Tom Barritt| February 20, 2012

If you visit the Internet or watch cable TV you know food is part of the national conversation.  No matter how you slice or dice it, a culinary professional can’t stay hidden in the kitchen anymore. Opportunities abound for food experts to connect with the public are far and beyond traditional morning TV appearances. Perhaps […]