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Posts:April 2020, Food and Nutrition

Food for Thought: What Media Want You to Know About Food Reporting During COVID-19

by Jennifer Reinhard and Erica Saviano Tsioutas| April 2, 2020

Over the past few weeks, the COVID-19 pandemic has reshaped our lives along with the way the media tell their stories. For those media covering the dynamic food industry, their plates have literally and figuratively changed—from how they’re covering the U.S. food supply to giving their readers ideas for home cooking. This also means PR […]