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Posts:January 2014, Food and Nutrition

Food eVangelism Is An Opportunity Not a Problem

by Linda Eatherton| January 14, 2014

I found myself nodding furiously as I read a recent New York Times article about how consumers are successfully pressuring food companies to make changes to their products, as it affirms so many of the findings in our own Food 2020 research. In particular, it shows how Food eVangelists – a term we coined to […]