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Ketchum team members at SXSW Future of Food Conference

Our Take: SXSW Food Industry Trends

by Jillian Semaan and Amelia Keleher| April 8, 2022

History of SXSW 2022 SXSW began in the 80’s as a local music festival in Austin and transcended into what many of us know today as one of the greatest connectors. It brings together everyone from creatives and celebrities, to start-ups, government officials, industry experts and activists – many of whom are working to build […]

Black History Month: Advancing Black Health and Wellness through Health Equity, Environmental Justice and Sustainability

Black History Month: Advancing Black Health and Wellness through Health Equity, Environmental Justice and Sustainability

by Ketchum| February 23, 2022

Black History Month is a chance to celebrate Black achievement, provide a fresh reminder to take stock of where systemic racism persists and give visibility to the people and organizations creating change. Every year a theme is selected. This year’s Black History Month theme is Black Health and Wellness. The theme reflects the urgency and focus being […]

2021 Year in Review: Ketchum’s Most-Read Blog Posts

2021 Year in Review: Ketchum’s Most-Read Blog Posts

by Chris Ditner| December 23, 2021

If 2020 was the Year of Unknowns, 2021 has been the Year of Uncertainty. At times it has felt like one step forward, two steps back. We’ve seen a year marked by the highs of COVID vaccine availability, the reopening of shops and restaurants, the emotional reunions of families, and the evolution of how co-workers […]

Influencer marketing American Egg Board Ketchum

An Influencer Marketing Campaign Cracks the Code on Triple-Digit ROI

by Michele Murray| August 27, 2021

It is rare to see campaigns these days that don’t in some way include influencer marketing. And why wouldn’t they? They tap into someone else’s audience to spotlight a product or service, to increase awareness of the product or brand, raise sales and move the needle for the business. Yet influencer marketing for many years […]

The Hollywood Effect on Plant-Based Food Brands - photo of two young celebrities eating burgers in the back of a limo

The Hollywood Effect on Plant-Based Food Brands

by Jimmy Szczepanek and Tommy Ringhofer| June 25, 2021

Plant-based food brands, once considered niche products for yogis and hippies, have officially gone mainstream. Plant-based options are prominently displayed alongside the ground beef of your local supermarket and are popping up at Wendy’s (a Ketchum client), which just introduced the Spicy Black Bean Burger to its Made to Crave menu in three test markets. […]

Marketing to moms

How Marketers Can Win Moms’ Hearts

by Lauren Sugarman| May 6, 2021

Since Similac’s “Sisterhood of Motherhood” ad back in 2015 shined a satirical spotlight on marketing to moms, countless brands have called for an end to the mommy wars, telling us women to stop fighting and start getting along. Well, for the past year-plus, the pandemic has waged a war on moms, and most brands haven’t […]