The Ketchum Food Studio is a state-of-the-art facility that brings together digital communications and culinary expertise to create a powerful offering addressing a variety of needs across the food and agricultural spectrum.
Located in our San Francisco office, the Food Studio builds upon the 40-year legacy of the renowned Ketchum Kitchen, which was a first among large agencies. It is a culinary communications center staffed by food and communications experts who assist clients with:
- Recipe and Menu Development
- New Product Concepts and Nutrition Programs
- Food Issues
- Content Development
- Food Photography
- Video Production
The studio provides a hub for the practice’s 360-degree consulting services and a variety of client needs, including:
- Culinary Innovation
- Digital and Visual Communications
- Nutrition and Wellness
- Thought Leadership
The Ketchum Food Studio’s lineup of culinary talent includes Steve Siegelman, author of more than 37 cookbooks, and Chef David Shalleck, a culinary veteran of 35 years, who has cooked in Michelin-starred restaurants and worked with numerous restaurant companies and food manufacturers.