Ketchum Food Studio

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Ketchum Food Studio

The Ketchum Food Studio is a state-of-the-art facility that brings together digital communications and culinary expertise to create a powerful offering addressing a variety of needs across the food and agricultural spectrum.

Located in our San Francisco office, the Food Studio builds upon the 40-year legacy of the renowned Ketchum Kitchen, which was a first among large agencies. It is a culinary communications center staffed by food and communications experts who assist clients with:

  • Recipe and Menu Development
  • New Product Concepts and Nutrition Programs
  • Food Issues
  • Content Development
  • Food Photography
  • Video Production

The studio provides a hub for the practice’s 360-degree consulting services and a variety of client needs, including:

  • Culinary Innovation
  • Digital and Visual Communications
  • Branding
  • StoryWorks
  • Nutrition and Wellness
  • Thought Leadership

The Ketchum Food Studio’s lineup of culinary talent includes Steve Siegelman, author of more than 37 cookbooks, and Chef David Shalleck, a culinary veteran of 35 years, who has cooked in Michelin-starred restaurants and worked with numerous restaurant companies and food manufacturers.