Jaime Schwartz Cohen MS, RD, is SVP, Director of Nutrition, based in Ketchum’s New York office. When she’s not consuming food and nutrition news, she’s practicing portion control to satisfy her sweet tooth and finding balance with running and yoga. Jaime was a 2014 Ketchum Global Scholar, spending time with London, Amsterdam and Brussels colleagues and continues to support Ketchum teams around the world. In 2016, she launched Ketchum’s Borderless Nutrition News, an e-newsletter reporting on insights and observations from the global nutrition community.
Earlier this week, more than 13,000 nutrition professionals and food industry executives gathered in Chicago for the annual Food and Nutrition Conference and Expo (FNCE®) hosted by the Academy of Nutrition and Dietetics. Members of the Ketchum team were on site, attending educational sessions, learning about new research and scouring the exhibit hall for new […]
Today’s Dietitian, the leading trade publication for nutrition professionals in the U.S., hosted their 4th annual Symposium last week in New Orleans, bringing together more than 600 dietitians and 40+ sponsors. Three Ketchum registered dietitians (RDs) were on site to report on the top-10 trends and emerging hot topics in food and nutrition that emerged […]
Trends, hot topics and observations from nutrition experts around the globe… In this issue of Ketchum Borderless Nutrition News, five members of the Community share their food and nutrition observations and experiences while living abroad, including similarities and differences, what has been most surprising and one key observation they want nutrition experts around the world […]
Trends, hot topics and observations from nutrition experts around the globe… In this issue of Borderless Nutrition News, Ketchum reports on trends from the 2016 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE®) hosted October 15th-16th in Boston, MA.
Trends, hot topics and observations from nutrition experts around the globe… In today’s hyper-connected world, regional and global borders are coming down. They are crumbling especially fast in food. Ketchum Borderless Nutrition is a community of nutrition experts around the world who share their local perspective with a global audience.
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