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Posts: Jaime Schwartz

Jaime Schwartz Author

Jaime Schwartz Cohen MS, RD, is SVP, Director of Nutrition, based in Ketchum’s New York office. When she’s not consuming food and nutrition news, she’s practicing portion control to satisfy her sweet tooth and finding balance with running and yoga. Jaime was a 2014 Ketchum Global Scholar, spending time with London, Amsterdam and Brussels colleagues and continues to support Ketchum teams around the world. In 2016, she launched Ketchum’s Borderless Nutrition News, an e-newsletter reporting on insights and observations from the global nutrition community.

Ketchum Food Forecast 2018: Ketchum’s Global Food and Beverage Practice Shares What It Sees for Food in 2018.

by Jaime Schwartz | January 3, 2018

For questions and additional implications for food marketing and communication professionals, contact borderlessnutrition@ketchum.com.

The Talk of the Town: 10 Trends from FNCE 2017

by Jaime Schwartz | October 27, 2017

Earlier this week, more than 13,000 nutrition professionals and food industry executives gathered in Chicago for the annual Food and Nutrition Conference and Expo (FNCE®) hosted by the Academy of Nutrition and Dietetics. Members of the Ketchum team were on site, attending educational sessions, learning about new research and scouring the exhibit hall for new […]

Hot Topics Among Today’s Dietitians

by Jaime Schwartz | June 1, 2017

Today’s Dietitian, the leading trade publication for nutrition professionals in the U.S., hosted their 4th annual Symposium last week in New Orleans, bringing together more than 600 dietitians and 40+ sponsors. Three Ketchum registered dietitians (RDs) were on site to report on the top-10 trends and emerging hot topics in food and nutrition that emerged […]

Borderless Nutrition News November 2016

by Jaime Schwartz | December 16, 2016

Trends, hot topics and observations from nutrition experts around the globe… In this issue of Ketchum Borderless Nutrition News, five members of the Community share their food and nutrition observations and experiences while living abroad, including similarities and differences, what has been most surprising and one key observation they want nutrition experts around the world […]

Borderless Nutrition

by Jaime Schwartz | October 20, 2016

Trends, hot topics and observations from nutrition experts around the globe… In this issue of Borderless Nutrition News, Ketchum reports on trends from the 2016 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE®) hosted October 15th-16th in Boston, MA.

Borderless Nutrition

by Jaime Schwartz | October 14, 2016

Trends, hot topics and observations from nutrition experts around the globe… In today’s hyper-connected world, regional and global borders are coming down. They are crumbling especially fast in food. Ketchum Borderless Nutrition is a community of nutrition experts around the world who share their local perspective with a global audience.