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Posts: Amy Kull

Amy Kull Author

Amy Kull is the Senior Vice President, Director of Ketchum’s Food & Nutrition Practice. A 25-year veteran of food marketing, Amy oversees a team of sixteen communications professionals, including three registered dietitians, who specialize in working with food and beverage clients every day.

The Future of Natural Foods May Have Us Eating Crickets, Not Just Hearing Them.

by Amy Kull | October 5, 2015

A few Ketchum colleagues and I recently attended the 2015 Natural Products Expo East conference in Baltimore, Maryland. We saw firsthand that there is growing interest in naturals products, and how the once niche industry is evolving and growing. From companies that are just establishing their roots, to some of the biggest names in the […]

Insights from The Natural Products Expo West

by Amy Kull | March 19, 2015

The Natural Products Expo West (NPE) convention just wrapped up in Anaheim, Calif. With more consumers than ever before seeking organic and non-GMO foods, NPE is the must-attend food event for natural lifestyle brands. Organizers positioned this year’s event as “an opportunity to connect, educate, and celebrate our collective effort to protect a non-GMO food […]

An @ppetite for Resolving World Hunger

by Amy Kull | October 16, 2013

“So you begin…I began. I picked up one person — Maybe if I didn’t pick up that one person I wouldn’t have picked up 42,000. Just begin…one, one, one.”– Mother Teresa In a world where hunger kills more people yearly than AIDS, malaria and tuberculosis combined[1] and almost 870 million people are chronically undernourished[2], the […]