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Food for Thought: The Pairing of Technology and Food

by Alyson Barnes and Sarah Ryan| March 4, 2016

When you think of pairing technology and food, does it elicit a reaction akin to that of a fine red wine and a delicious cheese plate amongst friends? Probably not… but it should. Technology is changing everything about the ways we source and interact with food. And no, we aren’t just talking about the need […]