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Kim Essex Author

Kim is a partner and managing director of Ketchum’s Food Agriculture & Ingredient industry group. She loves all things food – from the farms it is grown or raised on to her favorite spot, her kitchen. She has helped food producers and food makers tell their stories for a better part of her 30-year career. She really should have been a scientist, and is grateful to food for filling her scientific curiosity – biology, sociology, political science, food technology, behavioral science, economics, oh my!

Food for 2030: Creating the Change We Want in the Decade Ahead

by Kim Essex| January 21, 2020

Most New Year predictions cover the 12 months ahead, but not Nick Fereday’s end–of–year “Talking Points.” Nick is a Senior Analyst at Rabobank, and he’s pretty funny. His New Year’s predictions stretch all the way to 2030.  Rabobank hosts and he attends many food and agriculture meetings around the globe, so I value his perspective. Here are a couple of ideas that struck me:  1. People migrate […]