Ketchum author Paige Graham

Paige Graham, Vice President, Food Agriculture & Ingredient

Paige’s passion lies at the intersection of all things food production and environmental sustainability. She has over eight years of experience translating supply chain and environmental sustainability issues for consumers and media. In the CPG and retail world, she helps clients establish food and environmental policies, from antibiotics and animal welfare to waste and emission reduction. Her corporate communications experience has focused on placing client narratives in existing influential venues and events, as well as creating bespoke moments for influencers, consumers, media and the NGO community to experience a client’s story.

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