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Ketchum author Jaime Schwartz

Jaime Schwartz Cohen MS, RD, is SVP, Director of Nutrition, based in Ketchum’s New York office. When she’s not consuming food and nutrition news, she’s practicing portion control to satisfy her sweet tooth and finding balance with running and yoga. Jaime was a 2014 Ketchum Global Scholar, spending time with London, Amsterdam and Brussels colleagues and continues to support Ketchum teams around the world. In 2016, she launched Ketchum’s Borderless Nutrition News, an e-newsletter reporting on insights and observations from the global nutrition community.

Posts: Jaime Schwartz

A Dietitian Looks Back on 15 Years of Change in Nutrition Communications - young couple enjoys food at a restaurant.jpg

A Dietitian Looks Back on 15 Years of Change in Nutrition Communications

by Jaime Schwartz| March 1, 2021

Close your eyes and remember a time before the “miracle on the Hudson” turned Twitter into a source for breaking news, when Facebook was only open to students with a college email address, and before a baby who bit his brother’s finger became one of the first viral videos. This is a frame of reference […]

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Top Trends from FNCE

by Jaime Schwartz| November 1, 2019

Earlier this week, more than 10,000 nutrition professionals and food industry executives gathered in Philadelphia for the annual Food and Nutrition Conference and Expo (FNCE®) hosted by the Academy of Nutrition and Dietetics. Members of the Ketchum team were on site, attending sessions, learning about new research and scouring the exhibit hall for new products […]

FNCE 2019 Ketchum

Influencers with Authority: Beyond the Follow Count

by Jaime Schwartz| October 23, 2019

Earlier this year, PR Week asked marketing and communication professionals, “What is an influencer?” Notable, considering the rise of influencer marketing, there was no consensus among those polled, with the most common definitions referring to social media personalities with high followings. With all the talk about influencers, not only is it getting lost what they […]

sweatworking

Building #IRL Relationships in a Screen-driven World

by Jaime Schwartz and Lisa Bruno, MS, RD| July 17, 2019

Have you ever thought you knew someone only to realize that you’ve never actually met, and all of your interactions have been on Instagram? Or have you ever thought about a conversation you recently had, only to realize you had commented on a lively Twitter thread, and no actual dialogue was exchanged?

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Trends from the 2018 Food and Nutrition Conference and Expo (FNCE®)

by Jaime Schwartz| November 5, 2018

Download our 2018 FNCE® trends report here. More than 13,000 nutrition professionals and food industry executives recently gathered in Washington D.C. for the annual Food and Nutrition Conference and Expo (FNCE®) hosted by the Academy of Nutrition and Dietetics. Ketchum’s registered dietitians were on site, attending educational sessions, learning about new research and scouring the […]

Ketchum Food Forecast 2018: Ketchum’s Global Food and Beverage Practice Shares What It Sees for Food in 2018.

Ketchum Food Forecast 2018: Ketchum’s Global Food and Beverage Practice Shares What It Sees for Food in 2018.

by Jaime Schwartz| January 3, 2018

For questions and additional implications for food marketing and communication professionals, contact borderlessnutrition@ketchum.com.