Agri-Pulse Agriculture & Food Policy Summit: Climate, Nutrition and the 2023 Farm Bill

It’s a tricky time for farmers, producers, food companies and other agriculture stakeholders.  

Crop harvest field

With 2022 being an election year, legislation has been stalled in Congress and actions to ease the pain consumers and businesses are feeling from inflation have largely rested on President Biden’s shoulders. The industry is feeling the pinch from rising input costs — from fuel to fertilizer and seemingly everything in between. Lawmakers are hearing their concerns all while caught in a difficult moment politically. These waters are difficult to navigate and require close monitoring of news and statements coming from Washington, DC.  

That’s why Ketchum’s Food Agriculture & Ingredient (FA&I) team paid close attention to the recent agriculture and food policy summit hosted by Agri-Pulse at the National Press Club in Washington, D.C.  The nation’s leaders in Agriculture from Congress, the Biden Administration, and the private sector assembled to discuss the solutions to the problems facing our post-pandemic economic environment and to lay the groundwork for the big policy battles on Capitol Hill following the 2022 midterm elections. 

At Ketchum we are focusing on the twists and turns of the legislation debate that may impact our FA&I clients and their industries. Right now, all eyes are set on the drafting of the 2023 Farm Bill, the lodestar for federal agriculture policy. Agriculture policy leaders have begun laying out their positions and detailing what to expect in the bill that will set U.S. farm policy for the next five years. Senate Ag Committee Chair Debbie Stabenow (D-MI), Ranking Member John Boozman (R-AR), House Ag Committee Chair David Scott (D-GA), and Ranking Member GT Thompson (R-PA) all expressed the need for a bipartisan outcome but laid out differing views   nutrition and risk management policy.   

Here are some takeaways from the Agri-Pulse summit regarding what to expect from Congress that may impact all industry stakeholders in the coming months.  


The hottest topic among lawmakers and private industry is whether “climate smart” agriculture will be included in the 2023 farm bill. New conservation dollars were floated in the now abandoned “Build Back Better” bill. In the ’23 farm bill, it is looking like there will not be new additional funding for any of the programs. This will make it harder for lawmakers to include new provisions like expanding CRP, or creating a carbon bank housed within USDA. It is evident the ’23 farm bill will be more of a status-quo continuation with updated language to reflect climate priorities, with minimal new funding. It is yet to be seen how the farm bill will encourage regenerative agriculture farming techniques without new funding. 

Fights are Brewing over Nutrition 

Over 75% of the farm bill funds federal nutrition programs like the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). During the pandemic, these programs enabled millions more to receive benefits and many people received increased benefits regardless of means testing. Republican lawmakers lost the battle for increased work requirements in the last farm bill and may look to include them again or at the very least return SNAP benefits to pre-pandemic benefit levels. Democrats and several food companies placed maintaining a strong nutrition safety net on the top of their wish list for the 2023 farm bill.  

View from the Top

Sen. Stabenow laid out her priorities for the future of farm policy. She declared it is time to come together on climate issues and support bio-based inputs, more biofuel production, and increased on-farm innovations like precision agriculture. Additionally, Sen. Stabenow emphasized the need to make things in America and build more supply chain resiliency. The era of just-in-time manufacturing is over. Directly addressing the large meatpackers, she expressed support for more small-l and mediumsized meat processors to address protein pricing concerns.

Implications for Companies 

As negotiations begin on the important legislation that shapes how the American agriculture industry will look for years to come, Ketchum is closely monitoring the public positions lawmakers are taking. To ensure you aren’t blindsided as the 2023 Farm bill takes shape, I encourage you to actively follow and engage with stakeholders now and during the forthcoming months of Congressional negotiations. Now is the time to state your case regarding important farm bill provisions and to identify key areas of support. 

If your company needs help navigating this tricky, politically charged environment, we stand ready to help.

Alec Varsamis is an Account Supervisor at Ketchum where he works on communications and public relations campaigns for multinational companies in the Food, Agriculture & Ingredient space. Alec leads media and communications strategy, focusing on animal protein pricing, farmer stakeholder outreach, regulatory and antitrust policy, and issues and crisis response impacting global food systems.

Alec started his career at the U.S. Department of Agriculture (USDA), eventually becoming Press Secretary and Communications Director. He was responsible for the development and execution of the USDA’s internal and external communication strategy. Alec’s portfolio included Secretary Perdue’s editorial and speechwriting, event planning and logistics, and press relations strategy culminating in over 2,000 media interviews and 70 opinion pieces published.

Alec was involved in major policy rollouts affecting every American farmer, including the USDA’s $70 billion trade and coronavirus support programs, garnering farmer awareness. He worked to implement the 2018 Farm Bill, managing listening sessions and communicating stakeholder engagement for critical risk management and nutrition programs.

Alec has seen the depth and diversity of American farming, having visited over 200 farms and processors across 22 states and Ghana, ranging from traditional row crop operations to innovative and sustainable specialty crop farms.

Alec is driven by improving the lives of the men and women of American agriculture, ensuring our food system is resilient so we can continue to feed and clothe America and the world.