Food & Nutrition

Dale Bornstein
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31
30
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Cathy Kapica
Ilene Smith
Linda Eatherton
Insights From the Institute of Food Technologists Annual Meeting
The New Organic Order

"Today’s process is participatory in nature. It no longer is about top-down broadcasting of messages but bottom-up network effect and community dynamics–- it is a dialogue, a conversation."

— Ray Kotcher, CEO of Ketchum