food marketing

Insights
Linda Eatherton
Food & Nutrition Practice
Canned Food Alliance Boosts Nutritional Perception
Food 2020 Contacts
New Study Reveals Consumers Want Greater Say in Key Food Issues
Ketchum Food Center Celebrates 30th Anniversary
Ketchum to Offer Nutrition Certification Program With Tufts University
Portion Distortion’ May Contribute to Expanding Waistlines, Study Reports
Food 2020: The Consumer as CEO

"Today’s process is participatory in nature. It no longer is about top-down broadcasting of messages but bottom-up network effect and community dynamics–- it is a dialogue, a conversation."

— Ray Kotcher, CEO of Ketchum