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Food 2020: The Consumer as CEO
On Oct. 16, 2008, Ketchum's Global Food & Nutrition Practice unveiled the results of a global survey titled Food 2020: The Consumer as CEO in a special presentation at the Mezzanine club in San Francisco. Linda Eatherton, Partner and Director of Ketchum's Global Food & Nutrition Practice, and Phil Lempert, the "Supermarket Guru" and a leading food author, reporter, and columnist, presented the survey results and led a discussion of consumers' chief food concerns today and how they expect those concerns to change over the next decade. Below is a link to more information about the survey, including the news release, the key findings and implications, articles and interviews, podcasts and videocasts, and contacts.
Health and Wellness Perspectives
Health and Wellness Perspectives is the Food & Nutrition Practice's newsletter on the latest trends for keeping a healthy balance of the mind, body and spirit.
- Health, Wellness and Nutrition Global Trends Forecast for 2008
- In Focus: Women 25 to 54
- Making Sense of Today's Nutrition Information
- Wellness Attitudes vs. Wellness Behaviors
- Changing American Families, Changing Food Trends
- The Salt Debate
- The Newest Diet: No Diet
Comida y Cultura
Comida y Cultura(food and culture) is a newsletter by the Food & Nutrition Practice and Ketchum Latino, Ketchum's Hispanic marketing group, that focuses on food-and-nutrition insights and issues related to Hispanics in the U.S.
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